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Chicken Verde Enchiladas Recipe

Chicken Verde Enchiladas Recipe
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Prepare the ingredients before making Chicken Verde Enchiladas in your home. Then, follow these steps below to serve Chicken Verde Enchiladas for your family or friends.

Ingredients: Chicken Verde Enchiladas

  • 1 1/2 lb raw skinless chicken tenders
  • 1/4 tsp garlic powder
  • 1/8 tsp oregano
  • 1/8 tsp ground cumin
  • 1 salt to taste
  • 1 verde sauce or salsa
  • 1 salsa con queso
  • 1 sour cream
  • 1 shredded mexican cheese blend
  • 1 corn or flour tortillas

How to Make Chicken Verde Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Verde Enchiladas in your home by yourself.

    Step 1
  • Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. 
  • Step 2
  • Pre heat oven to 350°
  • Step 3
  • Remove and shred chicken when done.
  • Step 4
  • (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
  • Step 5
  • Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
  • Step 6
  • Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
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