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Chicken Veronique Recipe

Chicken Veronique Recipe
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Category : Chicken, Dinner
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken Veronique in your home. Then, follow these steps below to serve Chicken Veronique for your family or friends.

Ingredients: Chicken Veronique

  • 1 lb chicken breasts (4-4oz breasts or chicken tenders)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 tsp olive oil
  • 1 cup chicken broth, fat-free
  • 1/2 lb seedless green grapes, halved
  • 2 tsp fresh tarragon, chopped

How to Make Chicken Veronique

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Veronique in your home by yourself.

    Step 1
  • Season chicken with salt and pepper. Heat oil in large skillet over medium heat, cook chicken until browned.
  • Step 2
  • Add broth and bring to boil. Reduce heat, cover and simmer until chicken is cooked through.
  • Step 3
  • Add grapes and tarragon, cover and simmer another 2 minutes, until grapes are slightly softened.
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