Nogluten Recipes

Chicken Wing And Konnyaku Stewed In Vinegar Recipe

Chicken Wing and Konnyaku Stewed in Vinegar Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken Wing and Konnyaku Stewed in Vinegar in your home. Then, follow these steps below to serve Chicken Wing and Konnyaku Stewed in Vinegar for your family or friends.

Ingredients: Chicken Wing and Konnyaku Stewed in Vinegar

  • 14 pieces Chicken wings
  • 1 one pack of 10 Knotted Konnyaku noodles
  • 1 one piece Ginger (sliced)
  • 1 one clove Garlic (ground)
  • 4 Boiled eggs
  • 100 ml *100% rice vinegar
  • 100 ml *Soy sauce
  • 80 ml *Water
  • 80 ml *Sake
  • 3 tbsp *Raw cane sugar
  • 1 tbsp + 1 tablespoon *Mirin
  • Katakuriko dissolved in water for thickening
  • 1 tbsp Katakuriko
  • 2 tbsp Water
  • 1 Broccoli for decoration

How to Make Chicken Wing and Konnyaku Stewed in Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Wing and Konnyaku Stewed in Vinegar in your home by yourself.

    Step 1
  • Place the ginger, garlic, and * ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
  • Step 2
  • After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
  • Step 3
  • Turn down the heat (from medium to low), and simmer for 30 minutes.
  • Step 4
  • Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
  • Step 5
  • Serve in dishes together with boiled eggs and broccoli, and it is done.
Chicken Wing and Konnyaku Stewed in Vinegar Reviews

Add your opinion about Chicken Wing and Konnyaku Stewed in Vinegar Recipe above or tell your story when cooking Chicken Wing and Konnyaku Stewed in Vinegar in your home.

Recipe Related to Chicken Wing and Konnyaku Stewed in Vinegar
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
Canned Crab Meat and Spinach Soup (Low-Carb) Canned Crab Meat and Spinach Soup (Low-Carb)
Posted at : December 26, 2016, 9:03 am
Posted by : cookpad.japan
My Sweet Stuffed Amber Squash My Sweet Stuffed Amber Squash
Posted at : December 26, 2016, 6:11 am
Posted by : Maureen
Cooking Time : 10 minutes
Serving : 2
Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake Butter-Soy Sauce Stir-fry with Snow Peas and Shiitake
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 2
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z