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Chicken Wing Karaage With Sweet & Spicy Sauce Recipe

Chicken Wing Karaage with Sweet & Spicy Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Wing Karaage with Sweet & Spicy Sauce in your home. Then, follow these steps below to serve Chicken Wing Karaage with Sweet & Spicy Sauce for your family or friends.

Ingredients: Chicken Wing Karaage with Sweet & Spicy Sauce

  • 15 Chicken wings (I used the middle section)
  • 1 tbsp each ○Soy sauce, sake
  • 1 piece each ○Garlic, ginger
  • 1 Katakuriko
  • 2 tbsp each ●Soy sauce, mirin
  • 1 tbsp each ●Sake, sugar
  • 1 tsp ●Toubanjiang spicy bean paste
  • 1 tbsp ●Sesame seeds
  • 1 Radish sprouts or green onion for topping

How to Make Chicken Wing Karaage with Sweet & Spicy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Wing Karaage with Sweet & Spicy Sauce in your home by yourself.

    Step 1
  • Grate the ginger and garlic or use the tubed type. Combine the ● ingredients.
  • Step 2
  • Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes.
  • Step 3
  • Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible.
  • Step 4
  • Deep-fry thoroughly at 170°C until nice and crisp.
  • Step 5
  • If you eat them at this point, they are so delicious.
  • Step 6
  • Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done.
  • Step 7
  • Top it with green onion if available, and enjoy. It's so simple.
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