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Chicken Wing Tomato Stew Recipe

Chicken Wing Tomato Stew Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Wing Tomato Stew in your home. Then, follow these steps below to serve Chicken Wing Tomato Stew for your family or friends.

Ingredients: Chicken Wing Tomato Stew

  • 500 grams Chicken wings - the thickest part (drumettes) only
  • 1 tbsp Olive oil
  • 1 tbsp Sake
  • 1 clove's worth Chopped garlic
  • 3 Onions
  • 3 Potatoes
  • 1 Carrot
  • 3 can Canned tomatoes (chopped or whole)
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
  • 3 cubes Soup stock cubes
  • 1 dash Pepper
  • 2 Bay leaf (if you have some)

How to Make Chicken Wing Tomato Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Wing Tomato Stew in your home by yourself.

    Step 1
  • Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
  • Step 2
  • Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
  • Step 3
  • Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
  • Step 4
  • Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
  • Step 5
  • Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
  • Step 6
  • The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
  • Step 7
  • You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
  • Step 8
  • This photo shows how it looks after simmering for 30 minutes.
  • Step 9
  • Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.
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