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Chicken With Balsamic Vinegar Sauce And Slivered Almonds Recipe

Chicken with Balsamic Vinegar Sauce and Slivered Almonds Recipe
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Serving : 2
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Prepare the ingredients before making Chicken with Balsamic Vinegar Sauce and Slivered Almonds in your home. Then, follow these steps below to serve Chicken with Balsamic Vinegar Sauce and Slivered Almonds for your family or friends.

Ingredients: Chicken with Balsamic Vinegar Sauce and Slivered Almonds

  • 250 grams ◇ Chicken thigh
  • 1 dash of each ― Salt and black pepper
  • 1 tbsp ― Sake
  • 1/2 tbsp ― Olive oil
  • 15 grams ◇ Sliced almonds
  • 50 ml ★ Balsamic vinegar
  • 1 tbsp ★ Honey
  • 1 tbsp ★ Soy sauce

How to Make Chicken with Balsamic Vinegar Sauce and Slivered Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken with Balsamic Vinegar Sauce and Slivered Almonds in your home by yourself.

    Step 1
  • Chop the chicken thigh into large bite-sized pieces. Season with salt, pepper, and sake, and let sit in the refrigerator for 30 minutes.
  • Step 2
  • Whisk together the ★ ingredients.
  • Step 3
  • Dry roast the slivered almonds in a frying pan over medium heat until lightly browned and crisp. Remove from the pan.
  • Step 4
  • In the same frying pan, heat olive oil, then starting with the skin side down, fry both sides of the chicken thigh until heated through.
  • Step 5
  • Turn off the heat, add the ★ ingredients, then stir to blend the ingredients and simmer until the sauce thickens.
  • Step 6
  • Turn off the heat, add the dry roasted slivered almonds, then coat evenly.
  • Step 7
  • They're done!
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