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Chicken With Balsamic Vinegar Recipe

Chicken with Balsamic Vinegar Recipe
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Cooking Time : 40 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken with Balsamic Vinegar in your home. Then, follow these steps below to serve Chicken with Balsamic Vinegar for your family or friends.

Ingredients: Chicken with Balsamic Vinegar

  • 2 tbsp EVOO
  • 1 cup onion, finely chopped
  • 2 clove garlic, minced
  • 1 1/4 lb boneless skinless chicken breasts
  • 1 tbsp balsamic vinegar
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1/4 cup chopped fresh basil

How to Make Chicken with Balsamic Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken with Balsamic Vinegar in your home by yourself.

    Step 1
  • Heat oil in heavy large skillet over medium-high heat.
  • Step 2
  • Add onion and garlic and sauté until just tender, about 4 minutes.
  • Step 3
  • Add chicken and cook until chicken is brown, about 4 minutes.
  • Step 4
  • Stir in vinegars and mustard.
  • Step 5
  • Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through.
  • Step 6
  • Season with salt and pepper and sprinkle with basil.
  • Step 7
  • WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843
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