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Chicken With Cider & Bacon Sauce Recipe

Chicken with Cider & Bacon Sauce Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Chicken with Cider & Bacon Sauce in your home. Then, follow these steps below to serve Chicken with Cider & Bacon Sauce for your family or friends.

Ingredients: Chicken with Cider & Bacon Sauce

  • Chicken
  • 2 lb boneless, skinless chicken
  • 1/4 tsp slt
  • 1/4 tsp freshly cracked pepper
  • 2 slice chopped thick bacon
  • 1/4 cup minced sweet onion
  • 1/2 cup apple cider
  • 1/4 cup apple ale
  • 1/2 cup fat free, less sodium chicken broth
  • Spiced Apple Side
  • 3 1/2 tbsp butter
  • 2 1/2 tbsp granulated sugar
  • 3/4 tsp Saigon cinnamon
  • 1/4 tsp salt
  • 4 tbsp heavy cream
  • 1 splash of spiced rum (I prefer Bacardi Oakheart)
  • 1 apple, largely diced (I used a honeycrisp)
  • 1 slice chopped thick-cut bacon

How to Make Chicken with Cider & Bacon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chicken with Cider & Bacon Sauce in your home by yourself.

    Step 1
  • FOR THE CHICKEN:
  • Step 2
  • Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
  • Step 3
  • Sprinkle chicken with salt an pepper on both sides.
  • Step 4
  • Cook bacon in a large pan over medium heat until crisp.
  • Step 5
  • Remove bacon and placed on paper towels to extract some grease.
  • Step 6
  • Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
  • Step 7
  • Remove chicken and cover with foil to keep warm.
  • Step 8
  • Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
  • Step 9
  • Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
  • Step 10
  • Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
  • Step 11
  • Stir in cooked bacon. Turn off heat and serve over chicken.
  • Step 12
  • FOR THE SPICED APPLES:
  • Step 13
  • In a small sauce pan, melt butter over medium-low heat.
  • Step 14
  • Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
  • Step 15
  • Add apple slice and cook until tender.
  • Step 16
  • Place beside the chicken and top with bacon pieces.
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