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Chicken With Cream Sauce Recipe

Chicken with Cream Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chicken with Cream Sauce in your home. Then, follow these steps below to serve Chicken with Cream Sauce for your family or friends.

Ingredients: Chicken with Cream Sauce

  • 300 grams Chicken thighs
  • 1 packet Shimeji mushrooms
  • 1 Onion
  • 1 tbsp Sake
  • White Sauce
  • 300 ml Milk
  • 30 grams Butter (margarine)
  • 2 tbsp All-purpose flour
  • 1 Salt and pepper

How to Make Chicken with Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken with Cream Sauce in your home by yourself.

    Step 1
  • Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
  • Step 2
  • Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
  • Step 3
  • Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
  • Step 4
  • Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
  • Step 5
  • Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!
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