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Chicken With Curry-oyster Sauce Recipe

Chicken with Curry-Oyster Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken with Curry-Oyster Sauce in your home. Then, follow these steps below to serve Chicken with Curry-Oyster Sauce for your family or friends.

Ingredients: Chicken with Curry-Oyster Sauce

  • 1 Chicken thigh
  • 1 tbsp Sake
  • 1 clove Garlic (optional)
  • 1 Sesame oil
  • 2 tbsp ☆ Plain flour
  • 2 tsp ☆ Curry powder
  • For the sauce:
  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce
  • 1 tsp Honey

How to Make Chicken with Curry-Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken with Curry-Oyster Sauce in your home by yourself.

    Step 1
  • Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
  • Step 2
  • Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
  • Step 3
  • Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
  • Step 4
  • Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
  • Step 5
  • User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.
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