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Chicken With Nanban Sauce Recipe

Chicken with Nanban Sauce Recipe
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Serving : 5
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Prepare the ingredients before making Chicken with Nanban Sauce in your home. Then, follow these steps below to serve Chicken with Nanban Sauce for your family or friends.

Ingredients: Chicken with Nanban Sauce

  • 2 Chicken thighs
  • 1 Green pepper
  • 1 Red bell pepper
  • 1/2 Carrot
  • 1/2 Onion
  • 20 Shiso leaves
  • 1 Chili threads
  • 1 Katakuriko
  • To make the chicken marinade:
  • 1 tbsp each Sake, mirin, and soy sauce
  • 1 tsp Juice of grated ginger
  • To make the nanban sauce:
  • 2 tbsp each Soy sauce and mirin
  • 1 tbsp each Sake and sugar
  • 2 Red chili pepper
  • 5 tbsp Vinegar

How to Make Chicken with Nanban Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken with Nanban Sauce in your home by yourself.

    Step 1
  • Julienne the vegetables into 2-3 mm strips. If you roll the shiso and then slice, it will come out neater. Remove the seeds from the chili pepper and chop finely.
  • Step 2
  • Cut off the thick portion of the chicken and cut to make the thickness uniform with the rest of the chicken. Cut into bite-sized pieces and then place in a shallow metal tray. Add the marinade and let it marinate for 30 minutes.
  • Step 3
  • Combine all of the nanban sauce ingredients except for the vinegar. Heat it up on the stove. Once the sugar dissolves, pour it over the vegetables while still hot. Once it has cooled, add the vinegar.
  • Step 4
  • Coat the chicken with katakuriko and slowly and deliberately deep-fry in 170℃ oil. Once fried, place right onto the tray with the vegetables and nanban sauce.
  • Step 5
  • Once cooled, transfer everything to a container with a lid and chill in the refrigerator for 1-2 hours.
  • Step 6
  • When the time has passed, arrange on a dish, garnish with threaded chili pepper, and it's done.
  • Step 7
  • Here is a recipe for Miyazaki Prefecture's well-known chicken nanban:.
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