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Chicken With Ragout And Crusty Bread Recipe

Chicken with ragout and crusty bread Recipe
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Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Chicken with ragout and crusty bread in your home. Then, follow these steps below to serve Chicken with ragout and crusty bread for your family or friends.

Ingredients: Chicken with ragout and crusty bread

  • 1 loaf crusty bread
  • 4 piece chicken, skin on
  • 1 tsp dried rosemary
  • 1 pinch black pepper
  • 1 tbsp olive oil
  • 1 onion
  • 1 clove garlic
  • 1 aubergine (eggplant!)
  • 1 courgette
  • 1 tsp dried thyme
  • 185 ml wine, dry white (such as sauvignon blanc)
  • 1 can chopped tomatoes

How to Make Chicken with ragout and crusty bread

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken with ragout and crusty bread in your home by yourself.

    Step 1
  • Heat the oven to 180 C. Season the chicken with olive oil, rosemary and black pepper, and place into the oven.
  • Step 2
  • Meanwhile, chop the onion, garlic and aubergine and fry in a little olive oil until softened.
  • Step 3
  • Chop the courgette and add to the pan and cook for 5 minutes or until the edges of the aubergine are brown and softened.
  • Step 4
  • Add a glass of dry white wine and 1 tsp each of dried thyme and rosemary and simmer until the wine has reduced by half.
  • Step 5
  • Add the tomatoes to the pan and add 1 tbsp harisa, and simmer tmtgj the ragout is nice and thick and the chicken has pulled away from the bone (approx 30 mins).
  • Step 6
  • Serve with some nice crusty bread.
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