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Chicken With Rosemary Mushroom Cream Sauce Recipe

Chicken with rosemary mushroom cream sauce Recipe
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Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Chicken with rosemary mushroom cream sauce in your home. Then, follow these steps below to serve Chicken with rosemary mushroom cream sauce for your family or friends.

Ingredients: Chicken with rosemary mushroom cream sauce

  • 4 piece chicken thighs
  • 3 tbsp oil
  • 1/2 sliced onion
  • 1 cup sliced mushrooms
  • 3 tbsp butter
  • 2 zucchini sliced or as zoodles
  • 1/2 cup chicken broth
  • 1/2 cup sour cream or heavy cream
  • 1/2 sprig of rosemary
  • 5 dash worcestershire sauce
  • salt and pepper

How to Make Chicken with rosemary mushroom cream sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken with rosemary mushroom cream sauce in your home by yourself.

    Step 1
  • Salt and pepper your chicken thighs heat two tablespoons oil on medium high heat. Cook chicken bone side down first until cooked. Remove from pan and set aside.
  • Step 2
  • In same pan add 3 tablespoons of butter and let melt, add the sliced onions and cooked for 5-7 minutes until soft then add mushrooms. Once the mushrooms have browned sprinkle with flour ( Less than 1/2 teaspoon) cook for additional 5 minutes then add the Worcestershire .
  • Step 3
  • Next, add chicken broth and half the sprig of rosemary. Let simmer for 7 minutes, in separate pan cook the zoodles/ shaved zucchini , however you prefer them. They only take about 5 minutes to cook, you don't want them to be soggy.
  • Step 4
  • Add the sour cream to the pan gravy and whisk until blended.
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