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Chicken With Tomato, Basil & Walnut Pesto Recipe

Chicken with Tomato, Basil & Walnut Pesto Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Chicken with Tomato, Basil & Walnut Pesto in your home. Then, follow these steps below to serve Chicken with Tomato, Basil & Walnut Pesto for your family or friends.

Ingredients: Chicken with Tomato, Basil & Walnut Pesto

  • 1/4 cup Walnut kernels
  • 1/3 cup Basil leaves, firmly packed
  • 1 1/2 tsp Grated lemon rind
  • 1/2 cup Sundried tomatoes
  • 2 tbsp Water
  • 4 Chicken breasts
  • 1 Olive oil for frying
  • 1 tsp Crushed garlic
  • 1 (Smashed Canellini beans on the side)
  • 2 can (400g) cannellini beans, drained and washed
  • 1/3 cup Chicken stock
  • 1 tbsp Lemon juice
  • 1 Steamed veggies of your choice

How to Make Chicken with Tomato, Basil & Walnut Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken with Tomato, Basil & Walnut Pesto in your home by yourself.

    Step 1
  • Preheat oven to 200C/180C fan forced.
  • Step 2
  • Process walnut, basil and lemon rind in a small food processor until finely chopped.
  • Step 3
  • Add tomato and water. Process until thick and spreadable.
  • Step 4
  • Cut a horizontal slit in thickest part of each chicken breast to create a pocket, taking care not to cut all the way through. Fill pockets with pesto mixture. Use toothpicks to secure.
  • Step 5
  • Heat a non-stick frying pan over high heat. Spray with oil. Cook chicken for 2 minutes each side or until golden. Transfer to a baking tray. Bake for 12 minutes until cooked through.
  • Step 6
  • Meanwhile, heat oil in a saucepan over medium heat. Stir in the garlic for 30 seconds. Add the beans and stock. Simmer for 2 minutes. Add juice. Coarsely mash. Season.
  • Step 7
  • Remove toothpicks. Slice chicken. Serve with Canellini bean smash and veggies. Enjoy!
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