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Chicken With White Wine Recipe

Chicken with White Wine Recipe
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Category : Green - Supper
Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Chicken with White Wine in your home. Then, follow these steps below to serve Chicken with White Wine for your family or friends.

Ingredients: Chicken with White Wine

  • 3 1/2 lb chicken parts, bone in, skin on
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 shallots, sliced (approximately 3 tbsp)
  • 1 tbsp chopped fresh rosemary
  • 1/2 c dry white wine
  • 1/2 c chicken stock or broth

How to Make Chicken with White Wine

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken with White Wine in your home by yourself.

    Step 1
  • Preheat oven to 450 degrees F. Rinse the chicken under cold running water and pat dry with a paper towel. Season with salt and pepper. Place the oil in a large ovenproof skillet (cast iron is best), set over medium-high heat. As soon as the oil is hot, but not smoking, add some of the chicken to the pan and brown quickly on both sides. Work in small batches (this will allow the skin to get a deep golden-brown colour without entirely cooking the chicken), transferring the browned chicken pieces to a plate as you go.
  • Step 2
  • When all the pieces have been browned, return the chicken to the pan, placing it skin-side up, and sprinkle the shallots and rosemary over it. Place in the oven, uncovered, and roast for approximately 20 minutes, or until the juices run clear when you cut into a piece. Remove the skillet from the oven and, using tongs, transfer the cooked chicken to a serving platter; cover with foil to keep hot.
  • Step 3
  • Place the skillet over medium-high heat. Add the wine and broth to the pan and bring to a boil, scraping up the brown bits on the bottom of the pan with a whisk. Simmer over medium-low until reduced by half. Strain the sauce into a pitcher; pour it over the cooked chicken pieces. Serve immediately. 396 calories/serving, GL=0, Glycals=1
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