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Chickenbake With Droptop Biscuits Recipe

chickenbake w/ droptop biscuits Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making chickenbake w/ droptop biscuits in your home. Then, follow these steps below to serve chickenbake w/ droptop biscuits for your family or friends.

Ingredients: chickenbake w/ droptop biscuits

  • 1/2 cup onion
  • 2/3 cup peas
  • 2/3 cup corn
  • 2/3 cup small dice potatoes
  • 2/3 cup carrots
  • 1/2 cup celery
  • 1/2 cup red bellpepper
  • 1 cup chicken homemade stock
  • 1 can cream of mushroom soup
  • 1/2 cup velveeta cheese
  • 2 tbsp butter
  • 4 tbsp flour
  • 1/2 cup milk
  • 2 1/2 cup chicken cooked
  • 1 cup shredded cheddar chees
  • 1 can pillsbury buttermilk biscuits
  • 1 dash parsley for garnish

How to Make chickenbake w/ droptop biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make chickenbake w/ droptop biscuits in your home by yourself.

    Step 1
  • Step one: Boil chicken and season to your liking. This cooks your chix and makes your stock at once. I prefer mixed chix on medium heat.
  • Step 2
  • Step Two: Combine all vegetables in a sauce pan and add can mushroom soup. Heat on low then add milk and bring to simmer.
  • Step 3
  • Step Three: Chicken should be done in 30-40 mins. depending on the cut. Remove chix from stock pot and place in frig for cooling. Next strain stock ( if needed) into a bowl and add butter.
  • Step 4
  • Step Four: In another bowl add flour then whisk butter stock into it rapidly until flour has dissolved. Add stock flour mixture into veggie pot. Switch burner to medium heat and stir. Continue to prevent sticking, once simmering return to low heat.
  • Step 5
  • Step Five: Preheat oven 375. Debone chix and cut into bite size pieces. Add chix to veggie mixture. Pour final mixture into large casserole dish and bake covered for 40 mins.
  • Step 6
  • Step Six: Remove casserole. Now read biscuit directions and set oven temp. accordingly. Remove all biscuits from can, one by one with wet hands roll each in your hand until you get a stickness. Thats perfect to Drop on Top of your casserole. Arrange how you like. Bake as biscuit can says.
  • Step 7
  • Final Step: Once Drop Biscuits are done and golden brown top with shredded cheddar cheese and parsley for ganish.
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