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Chickpea &salmon Patty Burgers Recipe

Chickpea &Salmon Patty burgers Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Chickpea &Salmon Patty burgers in your home. Then, follow these steps below to serve Chickpea &Salmon Patty burgers for your family or friends.

Ingredients: Chickpea &Salmon Patty burgers

  • 1/2 can (14oz) chickpea drained well
  • 1 can (14.75oz) pink salmon drained well
  • 1 cup crackers crushed
  • 1/2 cup onions diced thin
  • 1/4 tsp tony chachere's original Creole seasoning
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup all purpose flour
  • 2/3 cup vegetable oil
  • 5 hambuger buns
  • 1 cup shredded lettuce
  • 1 large red tomato
  • 5 slice of cheese
  • 1 tsp mayonnaise for each bun

How to Make Chickpea &Salmon Patty burgers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chickpea &Salmon Patty burgers in your home by yourself.

    Step 1
  • in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
  • Step 2
  • mix together very well, should be in a ball form, makes 5 thick pattys.
  • Step 3
  • now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
  • Step 4
  • on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
  • Step 5
  • place pattys in and fry on each side for 5 minutes.untill fried all pattys
  • Step 6
  • optional make your burgers or using the patties for your main course
  • Step 7
  • to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
  • Step 8
  • you can garnish anyway you like.
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