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Chickpea Curry In Tomato Sauce Recipe

Chickpea Curry in Tomato Sauce Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Chickpea Curry in Tomato Sauce in your home. Then, follow these steps below to serve Chickpea Curry in Tomato Sauce for your family or friends.

Ingredients: Chickpea Curry in Tomato Sauce

  • 3 tbsp olive oil
  • 1 onion, chopped
  • 1 piece minced ginger
  • 1 tsp salt
  • 1/2 head cauliflower
  • 2 large carrots
  • 2 tbsp curry powder
  • 1 tsp garam masala
  • 1 pinch cayenne pepper
  • 680 ml tomato sauce
  • 398 ml cut green beans, canned
  • 540 ml chickpeas, canned
  • 1/2 cup water
  • 1/2 lime
  • 1/2 cup cilantro, chopped

How to Make Chickpea Curry in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chickpea Curry in Tomato Sauce in your home by yourself.

    Step 1
  • In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
  • Step 2
  • Add chopped cauliflower and carrots.
  • Step 3
  • Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
  • Step 4
  • Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
  • Step 5
  • Stir in lime juice and cilantro; season with salt.
  • Step 6
  • Serve with rice; garnish with more cilantro, if desired.
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