Nogluten Recipes

Chickpea Curry With Butternut Squash And Potatoes Recipe

Chickpea Curry with Butternut Squash and Potatoes Recipe
Posted at :
Posted by :
Category : Main dish
Cooking Time : 60 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chickpea Curry with Butternut Squash and Potatoes in your home. Then, follow these steps below to serve Chickpea Curry with Butternut Squash and Potatoes for your family or friends.

Ingredients: Chickpea Curry with Butternut Squash and Potatoes

  • 150 g dry chickpeas soaked overnight OR 1 can cooked chickpeas
  • 300 g butternut or kabocha squash
  • 300 g small potatoes
  • 1 onion
  • 1-2 cloves garlic
  • 1 Tbsp butter or olive oil
  • 1/2 tsp ground coriander seeds
  • 1/2 tsp fennel seeds (optional)
  • 1 tsp salt
  • {Spice mix - you can substitute all curry powder instead}:
  • 2 tsp curry powder
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1 tsp cumin
  • {Garnish}
  • 1 tsp Garam masala
  • to taste Plain yoghurt

How to Make Chickpea Curry with Butternut Squash and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chickpea Curry with Butternut Squash and Potatoes in your home by yourself.

    Step 1
  • Soak chickpeas overnight or for 8 hours if using dried ones.
  • Step 2
  • Peel potatoes. If using butternut squash peel it too. If using kabocha, just scrub the skin very well. Cut the squash and potatoes into bite size chunks.
  • Step 3
  • Mince the onion and garlic. In a pot, heat the butter/olive oil. Add the onions, garlic, coriander seeds and fennel seeds (optional) and cook on low heat until very soft.
  • Step 4
  • Mix the spice mix while the onions are cooking. Then add the chickpeas and spices into the pot with the onions. Stir for 1-2 minutes.
  • Step 5
  • Add the potatoes, squash and about 500 ml water into the pot (or enough to cover everything). Bring to a boil on high heat. When it boils, turn to low, cover with a lid and simmer for 30-45 minutes until chickpeas are soft. (if using cooked chickpeas 30 minutes should be good)
  • Step 6
  • Lastly, mix in about 1 tsp garam masala, cook briefly then turn of heat. (if it's too 'soupy' let it cook without the lid for a few minutes to let it thicken). Serve into bowls and top with a little plain yoghurt and maybe some fresh cilantro if you have.
Chickpea Curry with Butternut Squash and Potatoes Reviews

Add your opinion about Chickpea Curry with Butternut Squash and Potatoes Recipe above or tell your story when cooking Chickpea Curry with Butternut Squash and Potatoes in your home.

Recipe Related to Chickpea Curry with Butternut Squash and Potatoes
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Baked snapper with pepper and onions Baked snapper with pepper and onions
Posted at : December 26, 2016, 7:55 pm
Posted by : Catherine Martin
Cooking Time : 40 minutes
Serving : 6
Pasta Bake Pasta Bake
Posted at : December 26, 2016, 11:08 pm
Posted by : hbogner15
Category : pasta
Cooking Time : 30 minutes
Serving : 4
Shrimp and Corn Chowder Shrimp and Corn Chowder
Posted at : December 26, 2016, 8:17 pm
Posted by : Just Boozer
Category : Soup
Cooking Time : 120 minutes
Serving : 10
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z