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Chickpea Curry Recipe

Chickpea Curry Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Chickpea Curry in your home. Then, follow these steps below to serve Chickpea Curry for your family or friends.

Ingredients: Chickpea Curry

  • 2 cinnamon sticks
  • 4 pepper corns
  • 2 cardamom pods, lightly crushed in a mortar
  • 3 shallots, peeled and roughly chopped
  • 1 thumb sized piece of ginger root, peeled and finely chopped
  • 4 garlic cloves, peeled and crushed
  • 1 tsp turmeric powder
  • 1 chili flakes
  • 1 tsp garam masala
  • 500 grams canned chopped tomatoes
  • 500 ml water
  • 2 can chickpeas, drained (2×400g)

How to Make Chickpea Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chickpea Curry in your home by yourself.

    Step 1
  • Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
  • Step 2
  • As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
  • Step 3
  • Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
  • Step 4
  • When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
  • Step 5
  • Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!
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