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Chickpea Falafels Recipe

Chickpea Falafels Recipe
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Category : anytime! You can serve it for breakfast, lunch and dinner
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chickpea Falafels in your home. Then, follow these steps below to serve Chickpea Falafels for your family or friends.

Ingredients: Chickpea Falafels

  • 1 cup chickpeas (rinsed and drained)
  • 4 scallions
  • 2 cloves garlic
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup chopped parsley
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup plain dried breadcrumbs
  • oil to fry

How to Make Chickpea Falafels

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chickpea Falafels in your home by yourself.

    Step 1
  • If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
  • Step 2
  • Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
  • Step 3
  • Add parsley, mint, cilantro, cumin, and breadcrumbs (or panko) and press until blended well.
  • Step 4
  • It's time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
  • Step 5
  • A point is that it is better not to form a big ball because it can be broken while frying it.
  • Step 6
  • Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
  • Step 7
  • Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
  • Step 8
  • Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)
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