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Chickpea Pancakes, Egg- And Milk-free Recipe

Chickpea Pancakes, Egg- and Milk-Free Recipe
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Serving : 18
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Prepare the ingredients before making Chickpea Pancakes, Egg- and Milk-Free in your home. Then, follow these steps below to serve Chickpea Pancakes, Egg- and Milk-Free for your family or friends.

Ingredients: Chickpea Pancakes, Egg- and Milk-Free

  • 120 grams Chickpea flour (Besan)
  • 220 ml Water
  • 1/2 tsp Salt (I use Fleur de sel)
  • 1 tbsp Olive oil
  • 1 tsp Baking soda
  • 1 tbsp Oil for frying

How to Make Chickpea Pancakes, Egg- and Milk-Free

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chickpea Pancakes, Egg- and Milk-Free in your home by yourself.

    Step 1
  • Combine the chickpea flour with baking soda, salt, and olive oil, then add in the water a little a time while beating together. It should resemble pancake batter.
  • Step 2
  • Heat oil on the frying pan, then lightly wipe with a piece of parchment paper. Spoon 1 tablespoon of the batter per pancake and grill over medium heat.
  • Step 3
  • Flip them over after a few minutes to brown both sides. Keep them warm in an oven, if they cool while grilling.
  • Step 4
  • I served mine with oven-baked kabocha squash seasoned with garam masala and salt as a lunch dish.
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