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Chickpea Tofu Recipe

Chickpea Tofu Recipe
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Serving : 6
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Prepare the ingredients before making Chickpea Tofu in your home. Then, follow these steps below to serve Chickpea Tofu for your family or friends.

Ingredients: Chickpea Tofu

  • 200 ml Chickpeas (canned)
  • 100 ml Katakuriko
  • 3 heaping tablespoons White sesame seeds
  • 600 ml Dashi soup stock (on the lighter, milder side)
  • 1 dash Salt

How to Make Chickpea Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chickpea Tofu in your home by yourself.

    Step 1
  • Grind the white sesame seeds with a mortar and pestle or similar utensil.
  • Step 2
  • Pulverize the chickpeas into a smooth paste with a mortar and pestle or similar utensil, then strain through a sieve.
  • Step 3
  • Combine the sesame seeds, katakuriko, dashi soup stock and salt in a pot, and mix well. Heat over low heat, and mix with a wooden spoon or similar utensil.
  • Step 4
  • After stirring for about 20 minutes, it should start to harden into a thick paste. Add the chickpeas from Step 3 and combine until even.
  • Step 5
  • Lightly dampen the inside of a container, and pour in the mixture. Wet your hands to even out the surface. Place the container in ice water, and chill to harden (or, place in the refrigerator after it cools to the touch).
  • Step 6
  • Remove from the container, wet a knife, and cut into desired serving sizes. Try it with wasabi and soy sauce.
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