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Chickpeas & Black Eyed Peas In Honey Balsamic Sauce Recipe

Chickpeas & Black Eyed Peas in Honey Balsamic Sauce Recipe
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Prepare the ingredients before making Chickpeas & Black Eyed Peas in Honey Balsamic Sauce in your home. Then, follow these steps below to serve Chickpeas & Black Eyed Peas in Honey Balsamic Sauce for your family or friends.

Ingredients: Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

  • 100 grams chickpeas (canned)
  • 100 grams black eyed peas (canned)
  • 1 asneeded frying oil
  • 2 tbsp ☆balsamic vinegar
  • 1 1/2 tbsp ☆honey
  • 2 tsp ☆soy sauce

How to Make Chickpeas & Black Eyed Peas in Honey Balsamic Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chickpeas & Black Eyed Peas in Honey Balsamic Sauce in your home by yourself.

    Step 1
  • Combine the chickpeas and black eyed peas and place in a colander. Rinse with hot water, then thoroughly drain excess water.
  • Step 2
  • Combine the ☆ ingredients in a bowl.
  • Step 3
  • Heat 1 cm oil in a frying pan and add the thoroughly drained beans. Fry until the beans become crispy.
  • Step 4
  • Thoroughly drain the oil from the beans and immediately add to the bowl from Step 2. Let sit for a while, stirring occasionally. The beans will absorb the sauce.
  • Step 5
  • The soft and flaky chickpeas and the interesting black eyed peas are so delicious. If you let the beans absorb the flavor overnight, they will taste even better!
  • Step 6
  • These are black eyed peas. The embryo section is black, making them look like eyes. Even without soaking them in water, it only takes 20-30 minutes to boil them.
  • Step 7
  • Here is a similar recipe that uses a pickling method. The tangy vinegar gives it a great flavor!
  • Step 8
  • "Pickled Roasted Soybeans with Balsamic Vinegar".
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