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Chickpeas Cooked In Coconut Cream Recipe

Chickpeas Cooked in Coconut Cream Recipe
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Serving : 4
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Prepare the ingredients before making Chickpeas Cooked in Coconut Cream in your home. Then, follow these steps below to serve Chickpeas Cooked in Coconut Cream for your family or friends.

Ingredients: Chickpeas Cooked in Coconut Cream

  • 200 ml Chickpeas
  • 2 cup Water
  • 1 dash Salt
  • 1 dash Turmeric
  • 1 tbsp Olive oil
  • 1 clove Grated ginger
  • 1 pinch Hing (if available)
  • 1 tsp Whole cumin seeds
  • 100 ml Coconut milk
  • 1 handful Mint leaves
  • 1 Salt
  • 1 Pepper

How to Make Chickpeas Cooked in Coconut Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chickpeas Cooked in Coconut Cream in your home by yourself.

    Step 1
  • Soak the chickpeas overnight in plenty of water. The water should come to about 5 cm above the peas.
  • Step 2
  • Add the chickpeas, water, turmeric, and salt into a pot and simmer for 40-50 minutes (or 10-15 minutes in a pressure cooker) until soft.
  • Step 3
  • Heat some oil in a frying pan. Add hing (if available) and cumin. Once fragrant, add the ginger.
  • Step 4
  • Add the precooked chickpeas, then the coconut milk. Season with salt and pepper.
  • Step 5
  • Remove from heat and toss with the mint leaves to finish.
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