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Chickpeas Curry Recipe

Chickpeas Curry Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Chickpeas Curry in your home. Then, follow these steps below to serve Chickpeas Curry for your family or friends.

Ingredients: Chickpeas Curry

  • 300 grams Chickpeas
  • 1 Onion
  • 1 Tomato
  • 2 Green Chillies
  • 2 clove Garlic
  • 1 piece Ginger
  • 2 tsp Chilli Powder
  • 1 tbsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala
  • 200 ml Milk
  • 1/2 tsp Mustard Seeds
  • 1 stick Curry Leaves
  • 2 stick Coriander Leaves
  • Oil
  • Salt
  • Hot Water

How to Make Chickpeas Curry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chickpeas Curry in your home by yourself.

    Step 1
  • Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
  • Step 2
  • Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
  • Step 3
  • When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
  • Step 4
  • Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
  • Step 5
  • Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
  • Step 6
  • Add milk. Stir occasionally till gravy thickens.
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