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Chickpeas With Leeks And Lemon Recipe

Chickpeas with Leeks and Lemon Recipe
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Category : vegetable
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chickpeas with Leeks and Lemon in your home. Then, follow these steps below to serve Chickpeas with Leeks and Lemon for your family or friends.

Ingredients: Chickpeas with Leeks and Lemon

  • 1/4 cup extra Virginia olive oil
  • 1 large garlic clove
  • 1 branch branch rosemary
  • 4 leeks, white and green parts sliced in 1/4" rounds
  • 2 cups cooked chickpeas
  • 1/2 lemon

How to Make Chickpeas with Leeks and Lemon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chickpeas with Leeks and Lemon in your home by yourself.

    Step 1
  • Heat oil, garlic and rosemary in a large skillet over medium heat. When garlic turns fragrant remove rosemary, reserving for later.
  • Step 2
  • Add leeks to pan, with a pinch of salt. Cook until leeks are soft but still green, 5-8 mins.
  • Step 3
  • Add chickpeas and cook for 5 minutes more.
  • Step 4
  • Add a few scrapes of lemon zest, with a squeeze of lemon juice. Return rosemary sprigs to pan and serve.
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