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Chickpeas With Spinach/revithia Me Spanaki Recipe

Chickpeas with Spinach/Revithia me Spanaki Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Chickpeas with Spinach/Revithia me Spanaki in your home. Then, follow these steps below to serve Chickpeas with Spinach/Revithia me Spanaki for your family or friends.

Ingredients: Chickpeas with Spinach/Revithia me Spanaki

  • 1 can chickpeas
  • 1 olive oil
  • 2 clove garlic
  • 1 large onion
  • 1 cup tomato juice
  • 1 lb spinach
  • 1/2 cup dill
  • 1 lemon
  • salt and pepper
  • oregano

How to Make Chickpeas with Spinach/Revithia me Spanaki

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chickpeas with Spinach/Revithia me Spanaki in your home by yourself.

    Step 1
  • Drain and rinse chickpeas. Heat oil and add garlic and onion to cook over low heat. I cut the onion into thin strips.
  • Step 2
  • When the onions are translucent add the chickpeas and tomato juice. Season the tomato with oregano, I also used basil and pepper. Bring it to a boil and then reduce to a simmer for about 25 minutes.
  • Step 3
  • Mix the spinach and dill and add it into the pot in batches. Season with salt and pepper and drizzle with some oil. Bring it to a boil and then reduce heat and let simmer till sauce has reduced and the chickpeas are tender but not mushy. Serve with lemon.
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