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Chico, Champ, & Lexi's Cinnamon Biscuits Recipe

Chico, Champ, & Lexi's Cinnamon  Biscuits Recipe
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Prepare the ingredients before making Chico, Champ, & Lexi's Cinnamon Biscuits in your home. Then, follow these steps below to serve Chico, Champ, & Lexi's Cinnamon Biscuits for your family or friends.

Ingredients: Chico, Champ, & Lexi's Cinnamon Biscuits

  • 1/2 cup powdered milk
  • 1 egg, beaten
  • 6 tbsp shortening or margarine
  • 1/8 tsp salt (sometimes I don't use any)
  • 1 tbsp brown sugar
  • 2 1/4 cup whole wheat flour
  • 1/4 to 1/2 cups ice water
  • 1/2 tsp cinnamon

How to Make Chico, Champ, & Lexi's Cinnamon Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chico, Champ, & Lexi's Cinnamon Biscuits in your home by yourself.

    Step 1
  • Preheat oven to 350°.
  • Step 2
  • In a large bowl, combine the flour, powdered milk, salt, sugar and cinnamon.
  • Step 3
  • Rub the shortening/margarine into the mix with your hands until the mixture looks like cornmeal.
  • Step 4
  • Add the egg and 1/4 cup of ice water.
  • Step 5
  • Mix and add more water if the dough isn't holding together.
  • Step 6
  • Form the mixture into a ball.
  • Step 7
  • Pat or roll the dough out to 1/2 inch thickness on a cookie sheet sprayed with non-stick spray.
  • Step 8
  • Use doggie biscuit cutters to cut out shapes, or make your own shapes (I use bone shaped cutters.)
  • Step 9
  • Pick up the scraps and reform into a ball and pat out onto a second cookie sheet for cutting.
  • Step 10
  • Bake for 25 to 30 minutes.
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