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Chiffon Cake Decoration Recipe

Chiffon Cake Decoration Recipe
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Serving : 8
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Prepare the ingredients before making Chiffon Cake Decoration in your home. Then, follow these steps below to serve Chiffon Cake Decoration for your family or friends.

Ingredients: Chiffon Cake Decoration

  • 1 Chiffon cake
  • 300 ml Heavy cream (dairy)
  • 200 ml Heavy cream (non-dairy)
  • 5 tbsp and 1-3 teaspoons Sugar (Extra fine granulated sugar)
  • 2 tsp Kirsch
  • 1 pack Strawberries
  • 1 few Pistachios
  • Syrup:
  • 2 tsp Water
  • 1 tsp Sugar (Extra fine granulated sugar)
  • 1 1/2 tsp Kirsch

How to Make Chiffon Cake Decoration

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chiffon Cake Decoration in your home by yourself.

    Step 1
  • Cut the chiffon cake into three 2 cm-thick layers. Mix the two kinds of heavy cream, kirsch and sugar, and whisk until soft peaks form.
  • Step 2
  • Decorate with the syrup on the inside, strawberries and cream sandwiched between the layers, and strawberries and pistachios on top.
  • Step 3
  • A slice looks like this.
  • Step 4
  • I made a birthday cake for my mother with canned peaches and blueberries.
  • Step 5
  • I made this canned apricot, kiwi, and banana cake for my aunt's birthday.
  • Step 6
  • This strawberry version was for a family birthday.
  • Step 7
  • I made this melon, mango and apple cake topped with an Anpanman cookie for my friend's child.
  • Step 8
  • This yellow peach, grape and apple version was for my cousin's birthday.
  • Step 9
  • Strawberries were in season, so I used lots!
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