Nogluten Recipes

Chiffon Cake With Chestnuts Simmered In Their Inner Skins Recipe

Chiffon Cake with Chestnuts Simmered in Their Inner Skins Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Chiffon Cake with Chestnuts Simmered in Their Inner Skins in your home. Then, follow these steps below to serve Chiffon Cake with Chestnuts Simmered in Their Inner Skins for your family or friends.

Ingredients: Chiffon Cake with Chestnuts Simmered in Their Inner Skins

  • 3 Egg yolk
  • 60 ml Syrup of chestnuts simmered in inner skins
  • 30 ml Vegetable oil
  • 1 tbsp Rum
  • 4 Chestnuts simmered in inner skins
  • 2 pinch Salt
  • 50 grams Cake flour
  • 30 grams Bread (strong) flour
  • 1 tsp Baking powder
  • 4 Egg white
  • 40 grams Granulated sugar
  • 1/2 tsp Cornstarch

How to Make Chiffon Cake with Chestnuts Simmered in Their Inner Skins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chiffon Cake with Chestnuts Simmered in Their Inner Skins in your home by yourself.

    Step 1
  • Preheat the oven to 160°C. Chop the simmered chestnuts and heat the syrup. Add vegetable oil and rum to the syrup and mix.
  • Step 2
  • Put egg yolk in a bowl and mix. Add the syrup from Step 1, salt and mix well.
  • Step 3
  • Add the sifted flours in one go and keep stirring with a whisk. Add the chopped chestnuts and mix.
  • Step 4
  • Put egg whites in another bowl and whip up until the foam becomes fine.
  • Step 5
  • Mix corn starch with granulated sugar and add it to the form in 3 to 4 portions. Whip up a fine textured form soft meringue.
  • Step 6
  • Add 1/3 of the meringue to the egg yolk mixture and mix. Add half of the remaining meringue and mix like scooping it up from the bottom with a spatula.
  • Step 7
  • Transfer the mixture to the bowl of meringue and mix gently to maintain the airy texture.
  • Step 8
  • Pour the dough into the cake pan and even out the surface. Bake for 35 minutes at 160°C. Take the cake out of the oven after about 10 minutes and make a cross cut with a knife.
  • Step 9
  • When the chiffon cake is ready, drop the cake pan from about 15 cm height. Turn the cake pan upside down and let it cool. If you take the chiffon cake out of the cake pan when it's not cool enough, the cake might fall apart, so be careful!
  • Step 10
  • Take the chiffon cake out of the cake pan and then it's ready Refer to Salt Caramel Chiffon Cakefor the procedure to remove the cake from the pan.
Chiffon Cake with Chestnuts Simmered in Their Inner Skins Reviews

Add your opinion about Chiffon Cake with Chestnuts Simmered in Their Inner Skins Recipe above or tell your story when cooking Chiffon Cake with Chestnuts Simmered in Their Inner Skins in your home.

Recipe Related to Chiffon Cake with Chestnuts Simmered in Their Inner Skins
Garlic Mashed Potatoes Garlic Mashed Potatoes
Posted at : December 28, 2016, 2:18 pm
Posted by : vic.love3
Cooking Time : 30 minutes
Serving : 4
CrockPot Beef Stew CrockPot Beef Stew
Posted at : December 28, 2016, 1:57 pm
Posted by : MishasChef
Category : Main
Fruit Cocktail Pie Fruit Cocktail Pie
Posted at : December 28, 2016, 3:01 pm
Posted by : renee
Zesty Blue Cheeseburger Zesty Blue Cheeseburger
Posted at : December 28, 2016, 3:24 pm
Posted by : 1blondie1968
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z