Nogluten Recipes

Chiffon Cake Recipe

Chiffon Cake Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Chiffon Cake in your home. Then, follow these steps below to serve Chiffon Cake for your family or friends.

Ingredients: Chiffon Cake

  • 5 eggs
  • 1 tsp cream of tar tar
  • 200 grams sugar
  • 110 ml milk
  • 75 ml vegetable oil
  • 150 grams flour
  • 1 tsp baking powder

How to Make Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chiffon Cake in your home by yourself.

    Step 1
  • preheat oven 180c
  • Step 2
  • sperete the egg yolks and the eggs white in large bowl
  • Step 3
  • mix the eggs white with cream of tar tar and 100 gram sugar until fluffy and stiff
  • Step 4
  • mix the egg yolk with 100 gram of sugar until soft, put in milk, and vegetable oil mix , add the flour
  • Step 5
  • put the eggs white to eggs yolks mixture, and mix well
  • Step 6
  • bake for 45-55 minutes
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