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Chijimi Sauce Recipe

Chijimi Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chijimi Sauce in your home. Then, follow these steps below to serve Chijimi Sauce for your family or friends.

Ingredients: Chijimi Sauce

  • 3 tbsp Soy sauce
  • 1 1/2 tbsp Sugar
  • 1/2 tbsp Vinegar
  • 1/2 tbsp Sesame oil
  • 1 clove Grated garlic
  • 1 tsp Gochujang
  • 5 cm Japanese leek (the white part)
  • 1/2 tsp to 1 tsp White sesame seeds

How to Make Chijimi Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chijimi Sauce in your home by yourself.

    Step 1
  • Finely chop the Japanese leek, grate the garlic, and mix all the ingredients together.
  • Step 2
  • Homemade gochujang: https://cookpad.com/en/recipes/143344-easy-homemade-gochujang . This gochujang has just a bit of red chili pepper, so it's mild.
  • Step 3
  • This is also delicious on boiled pork: https://cookpad.com/en/recipes/143542-tender-boiled-pork-with-korean-dressing
  • Step 4
  • "Bulgogi": https://cookpad.com/en/recipes/143591-easy-delicious-bulgogi
  • Step 5
  • "Rice Flour Chijimi": https://cookpad.com/en/recipes/143589-chinese-chive-rice-flour-chijimi
  • Step 6
  • "Tri-Color Namul" and "Bibimbap": https://cookpad.com/en/recipes/143456-bibimbap
  • Step 7
  • "Kimchi Fried Rice": https://cookpad.com/en/recipes/145904-simple-tasty-kimchi-fried-rice
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