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Chikuwa And Avocado Tossed In Spicy Mayonnaise Recipe

Chikuwa and Avocado Tossed in Spicy Mayonnaise Recipe
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Serving : 3
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Prepare the ingredients before making Chikuwa and Avocado Tossed in Spicy Mayonnaise in your home. Then, follow these steps below to serve Chikuwa and Avocado Tossed in Spicy Mayonnaise for your family or friends.

Ingredients: Chikuwa and Avocado Tossed in Spicy Mayonnaise

  • 3 Chikuwa
  • 1 Avocado
  • 1/2 a sac Mentaiko spicy pollack roe
  • 2 tsp ◎Mayonnaise
  • 2 tsp ◎Lemon juice
  • 1 ◎Yuzu pepper paste

How to Make Chikuwa and Avocado Tossed in Spicy Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chikuwa and Avocado Tossed in Spicy Mayonnaise in your home by yourself.

    Step 1
  • Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
  • Step 2
  • Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
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