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Chikuwa And Cheese In Kimchi-mayonnaise Sauce Recipe

Chikuwa and Cheese in Kimchi-Mayonnaise Sauce Recipe
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Prepare the ingredients before making Chikuwa and Cheese in Kimchi-Mayonnaise Sauce in your home. Then, follow these steps below to serve Chikuwa and Cheese in Kimchi-Mayonnaise Sauce for your family or friends.

Ingredients: Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

  • 1 stick Chikuwa (1 cm pieces thinly sliced at a diagonal)
  • 3 slice Cheese (cut into 1 cm strips)
  • 50 grams Kimchi (thinly cut into 1 cm strips
  • 1 Green onions (finely chopped)
  • 1 tbsp Mayonnaise

How to Make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chikuwa and Cheese in Kimchi-Mayonnaise Sauce in your home by yourself.

    Step 1
  • Cut the chikuwa in half vertically, and slice on the diagonal.
  • Step 2
  • Mix the chikuwa from Step 1 together with the other ingredients, and you're done.
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