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Chikuwa And Cucumber Chirashi Sushi With Sunomono Vinegar Dressing Recipe

Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing in your home. Then, follow these steps below to serve Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing for your family or friends.

Ingredients: Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

  • 2 stick ※ 5-pack package Chikuwa
  • 1/2 cucumber Cucumber
  • 3 leaves Shiso leaves
  • 300 grams Hot cooked rice
  • 1/3 tsp Salt

How to Make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chikuwa and Cucumber Chirashi Sushi with Sunomono Vinegar Dressing in your home by yourself.

    Step 1
  • Thinly slice the cucumbers with a slicer, lightly sprinkle with salt (not listed), wrap in paper towels once they have shriveled, and squeeze out the water. Thinly slice the chikuwa. Finely chop the shiso leaves.
  • Step 2
  • Mix A together in a bowl, add the cucumbers, chikuwa, and shiso leaves from step 1 to make the sunomono. ※ You can eat this as is, and it's delicious.
  • Step 3
  • Mix salt into the rice, add to the bowl from step 2 after it has cooled, briskly mix, and it is done.
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