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Chikuwa And Cucumber Sushi Roll Recipe

Chikuwa and Cucumber Sushi Roll Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa and Cucumber Sushi Roll in your home. Then, follow these steps below to serve Chikuwa and Cucumber Sushi Roll for your family or friends.

Ingredients: Chikuwa and Cucumber Sushi Roll

  • 4 Chikuwa
  • 2 quarter slices Cucumber
  • 2 sheets Nori seaweed
  • 2 tbsp Golden sesame seeds
  • 1 two small rice bowls worth Sushi rice

How to Make Chikuwa and Cucumber Sushi Roll

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa and Cucumber Sushi Roll in your home by yourself.

    Step 1
  • Prepare the chikuwa as in.
  • Step 2
  • Stuff each chikuwa with a cucumber stick.
  • Step 3
  • With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve.
  • Step 4
  • Serve with a dab of umeboshi paste.
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