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Chikuwa And Cucumber Tossed In Miso And Mayonnaise Recipe

Chikuwa and Cucumber Tossed in Miso and Mayonnaise Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa and Cucumber Tossed in Miso and Mayonnaise in your home. Then, follow these steps below to serve Chikuwa and Cucumber Tossed in Miso and Mayonnaise for your family or friends.

Ingredients: Chikuwa and Cucumber Tossed in Miso and Mayonnaise

  • 2 Chikuwa
  • 1/2 Cucumber
  • 1 tsp Miso
  • 3 tsp Mayonnaise
  • 1 White sesame seeds

How to Make Chikuwa and Cucumber Tossed in Miso and Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chikuwa and Cucumber Tossed in Miso and Mayonnaise in your home by yourself.

    Step 1
  • Slice the chikuwa and cucumber into 5mm rounds.
  • Step 2
  • Combine the miso and mayonnaise in a bowl. Mix in the ingredients from Step 1 and the sesame seeds.
  • Step 3
  • A plastic bag is useful for working the miso-mayo mixture into the chikuwa and cucumber.
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