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Chikuwa And Daikon Sprouts Tossed In Mayo-miso Dressing Recipe

Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing Recipe
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Prepare the ingredients before making Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing in your home. Then, follow these steps below to serve Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing for your family or friends.

Ingredients: Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

  • 4 Chikuwa
  • 1 Cucumber
  • 1 packages Daikon radish sprouts
  • Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
  • 2 tbsp Mayonnaise
  • 1 tbsp Miso
  • 1 tbsp Sweet Chili Sauce

How to Make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing in your home by yourself.

    Step 1
  • Combine the ingredients for the Sweet Miso-Mayo Sauce.
  • Step 2
  • If you don't have sweet chili sauce, you can make your own.
  • Step 3
  • Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
  • Step 4
  • Toss with the dressing immediately prior to servings.
  • Step 5
  • This is also delicious with mizuna or mitsuba instead of the daikon sprouts.
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