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Chikuwa And Egg Wrapped In Bacon Recipe

Chikuwa and Egg Wrapped in Bacon Recipe
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Prepare the ingredients before making Chikuwa and Egg Wrapped in Bacon in your home. Then, follow these steps below to serve Chikuwa and Egg Wrapped in Bacon for your family or friends.

Ingredients: Chikuwa and Egg Wrapped in Bacon

  • 1 egg, but some will be leftover Boiled egg
  • 1 Mayonnaise, salt and pepper
  • 2 stick Chikuwa
  • 2 slice Bacon

How to Make Chikuwa and Egg Wrapped in Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa and Egg Wrapped in Bacon in your home by yourself.

    Step 1
  • Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)
  • Step 2
  • Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick.
  • Step 3
  • Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box.
  • Step 4
  • Here are the finished rolls.
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