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Chikuwa And Sakura-ebi Shrimp Curry Mayo Toast Recipe

Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast Recipe
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Serving : 1
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Prepare the ingredients before making Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast in your home. Then, follow these steps below to serve Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast for your family or friends.

Ingredients: Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

  • 1 slice Sliced bread
  • 1 Chikuwa
  • 1 tbsp Sakura shrimp
  • 1/8 Onion
  • 1/2 tsp Curry powder
  • 1 tbsp Mayonnaise
  • 1 Easy melting cheese

How to Make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast in your home by yourself.

    Step 1
  • Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
  • Step 2
  • Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
  • Step 3
  • Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
  • Step 4
  • Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
  • Step 5
  • Done.
  • Step 6
  • This is toast topped with avocado and shiso mixed with soy sauce shio koji-mayonnaise..
  • Step 7
  • This toast is topped with avocado and sweet chilli sauce flavored scrambled eggs..
  • Step 8
  • Chocolate and banana on toast.
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