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Chikuwa Fish Stick Chicks For Charaben Recipe

Chikuwa Fish Stick Chicks for Charaben Recipe
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Prepare the ingredients before making Chikuwa Fish Stick Chicks for Charaben in your home. Then, follow these steps below to serve Chikuwa Fish Stick Chicks for Charaben for your family or friends.

Ingredients: Chikuwa Fish Stick Chicks for Charaben

  • 1/2 Chikuwa
  • 1 Wiener sausage
  • 1 dash Nori seaweed
  • 1 dash Cheese or carrot

How to Make Chikuwa Fish Stick Chicks for Charaben

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Fish Stick Chicks for Charaben in your home by yourself.

    Step 1
  • Cut the sausage in half lengthwise. Cut small cuts on the sides for the wings, and pan fry or microwave them.
  • Step 2
  • Push the sausage halves into diagonally cut chikuwa halves. Add eyes and noses...and done! (The sausages can be inserted easier if you cut down the ends that go on a little.)
  • Step 3
  • These are the tools I used. The mouth is cut up with a smushed straw.
  • Step 4
  • They are small, but stars of the bento.
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