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Chikuwa Fish Sticks And Cheese Isobe-yaki Recipe

Chikuwa Fish Sticks and Cheese Isobe-yaki Recipe
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Prepare the ingredients before making Chikuwa Fish Sticks and Cheese Isobe-yaki in your home. Then, follow these steps below to serve Chikuwa Fish Sticks and Cheese Isobe-yaki for your family or friends.

Ingredients: Chikuwa Fish Sticks and Cheese Isobe-yaki

  • 5 Chikuwa (or kamaboko)
  • A
  • 2 tbsp Mayonnaise
  • 2 tbsp Grated cheese (or curry powder)
  • 3 tbsp Panko
  • 1 Aonori or parsley

How to Make Chikuwa Fish Sticks and Cheese Isobe-yaki

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Chikuwa Fish Sticks and Cheese Isobe-yaki in your home by yourself.

    Step 1
  • Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven).
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