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Chikuwa Fishcake And Potato Oven Bake Recipe

Chikuwa Fishcake and Potato Oven Bake Recipe
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Prepare the ingredients before making Chikuwa Fishcake and Potato Oven Bake in your home. Then, follow these steps below to serve Chikuwa Fishcake and Potato Oven Bake for your family or friends.

Ingredients: Chikuwa Fishcake and Potato Oven Bake

  • 3 Chikuwa
  • 1 Potato

How to Make Chikuwa Fishcake and Potato Oven Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chikuwa Fishcake and Potato Oven Bake in your home by yourself.

    Step 1
  • Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
  • Step 2
  • Cut the chikuwa into 4 pieces.
  • Step 3
  • Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
  • Step 4
  • Lay the chikuwa from Step 3 on a casserole or gratin dish.
  • Step 5
  • Squeeze over mayonnaise and add pizza cheese on top.
  • Step 6
  • Bake in a toaster oven. Once the cheese has melted and browned, it's done.
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