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Chikuwa Fishcake Sticks With Mayonnaise And Corn Recipe

Chikuwa Fishcake Sticks with Mayonnaise and Corn Recipe
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Serving : 4
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Prepare the ingredients before making Chikuwa Fishcake Sticks with Mayonnaise and Corn in your home. Then, follow these steps below to serve Chikuwa Fishcake Sticks with Mayonnaise and Corn for your family or friends.

Ingredients: Chikuwa Fishcake Sticks with Mayonnaise and Corn

  • 1 Chikuwa
  • 1 tbsp Mayonnaise
  • 1 Corn
  • 1 dash Parsley or ketchup (if you like)

How to Make Chikuwa Fishcake Sticks with Mayonnaise and Corn

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Fishcake Sticks with Mayonnaise and Corn in your home by yourself.

    Step 1
  • Mix in your desired amounts of mayonnaise and corn.
  • Step 2
  • Cut the chikuwa into 4 even pieces.
  • Step 3
  • Spoon the mayonnaise and corn mixture into the hollows of the chikuwa.
  • Step 4
  • Bake for about 5 minutes and it's done. Sprinkle with parsley or ketchup if you like!
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