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Chikuwa Flowers Recipe

Chikuwa Flowers Recipe
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Prepare the ingredients before making Chikuwa Flowers in your home. Then, follow these steps below to serve Chikuwa Flowers for your family or friends.

Ingredients: Chikuwa Flowers

  • 1 Chikuwa
  • 1 slice Shiso leaf
  • 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
  • 5 to 6 A toothpick or bento pick

How to Make Chikuwa Flowers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chikuwa Flowers in your home by yourself.

    Step 1
  • Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
  • Step 2
  • Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
  • Step 3
  • Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
  • Step 4
  • Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
  • Step 5
  • Cut in between the picks. You have rolled up colorful chikuwa flowers.
  • Step 6
  • You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
  • Step 7
  • I put them in my oldest son's school outing bento.
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