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Chikuwa Fries Stuffed With Potato Salad Recipe

Chikuwa Fries Stuffed with Potato Salad Recipe
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Prepare the ingredients before making Chikuwa Fries Stuffed with Potato Salad in your home. Then, follow these steps below to serve Chikuwa Fries Stuffed with Potato Salad for your family or friends.

Ingredients: Chikuwa Fries Stuffed with Potato Salad

  • 1 you can use leftovers or freshly bought potato salad Potato Salad
  • 1 as much (to taste) Chikuwa
  • 1 proportionate to the amount of chikuwa White flour
  • 1 Egg
  • 1 Cold water
  • 1 for extra flavor, if desired Aonori

How to Make Chikuwa Fries Stuffed with Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuwa Fries Stuffed with Potato Salad in your home by yourself.

    Step 1
  • Cut the chikuwa open.
  • Step 2
  • Pack in the potato salad.
  • Step 3
  • Cut into easy-to-eat portions.
  • Step 4
  • Make the batter with flour, egg, and cold water, and fry these. Make sure to coat these a bit thicker than normal tempura! Mix in your favorite seasoning such as aonori seaweed or curry powder roux!
  • Step 5
  • They are done once they turn crispy! The potato salad is already flavored so it tastes great as-is, but if it is not enough for your family, then eat it together with an Aurora-type sauce.
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