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Chikuwa Gochujang Mayonnaise Melt Recipe

Chikuwa Gochujang Mayonnaise Melt Recipe
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Serving : 3
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Prepare the ingredients before making Chikuwa Gochujang Mayonnaise Melt in your home. Then, follow these steps below to serve Chikuwa Gochujang Mayonnaise Melt for your family or friends.

Ingredients: Chikuwa Gochujang Mayonnaise Melt

  • 4 Chikuwa fishpaste sticks
  • 2 tbsp Finely chopped scallions
  • 2 tbsp Mayonnaise
  • 1 to 2 teaspoons Gochujang

How to Make Chikuwa Gochujang Mayonnaise Melt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chikuwa Gochujang Mayonnaise Melt in your home by yourself.

    Step 1
  • Cut the chikuwa in half lengthwise.
  • Step 2
  • Combine the rest of the ingredients in a bowl.
  • Step 3
  • Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
  • Step 4
  • Fill the chikuwa with the sauce from Step 2.
  • Step 5
  • Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.
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