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Chikuwa Isobe Fries Recipe

Chikuwa Isobe Fries Recipe
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Serving : 2
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Prepare the ingredients before making Chikuwa Isobe Fries in your home. Then, follow these steps below to serve Chikuwa Isobe Fries for your family or friends.

Ingredients: Chikuwa Isobe Fries

  • 1 packages Chikuwa
  • 4 tbsp ◎White flour
  • 3 tbsp ◎Water
  • 1 as much (to taste) ◎Aonori
  • 40 grams Oil

How to Make Chikuwa Isobe Fries

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chikuwa Isobe Fries in your home by yourself.

    Step 1
  • Cut the chikuwa in half vertically so that they cook well.
  • Step 2
  • Make the ◎ batter.
  • Step 3
  • Make sure not to stack the batter coated chikuwa.
  • Step 4
  • Immediately cover with a lid to keep the grease from splattering, and flip them over while keeping an eye on them.
  • Step 5
  • They are done once the grease has evaporated. Enjoy.
  • Step 6
  • I also add them to my high school son's bento. It always makes me happy when he tells me his bento was delicious.
  • Step 7
  • If you mix the batter inside a mushroom or tofu container, then you can throw it away after using, and there is nothing to wash.
  • Step 8
  • If you place them in a box made out of newspaper, then there are no dishes.
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