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Chikuwa Isobe (seaweed) Fritters Recipe

Chikuwa Isobe (Seaweed) Fritters Recipe
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Serving : 3
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Prepare the ingredients before making Chikuwa Isobe (Seaweed) Fritters in your home. Then, follow these steps below to serve Chikuwa Isobe (Seaweed) Fritters for your family or friends.

Ingredients: Chikuwa Isobe (Seaweed) Fritters

  • 4 Chikuwa fishpaste sticks
  • 50 grams ※ Tempura flour
  • 5 tbsp ※ Water
  • 1 tbsp ※ Aonori
  • 1/2 tbsp ※ Beni-shouga (red pickled ginger)
  • 1 ※ Sesame seeds
  • 1 tsp ※ Soy sauce

How to Make Chikuwa Isobe (Seaweed) Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chikuwa Isobe (Seaweed) Fritters in your home by yourself.

    Step 1
  • Slice the chikuwa lengthwise, then into three portions. Skewer 2 pieces upon each toothpick.
  • Step 2
  • Combine the ※ ingredients and coat the chikuwa. Adjust the coating to your liking.
  • Step 3
  • Fry them up in 160C oil and they're done.
  • Step 4
  • It's also delicious with fish sausages.
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